Posts Tagged ‘Squash and pumpkin’

Last night I carted six large containers of pumpkin pulp—the remains of the jack-o-lantern—to a friend’s large freezer two blocks away from our house. My own freezer is overflowing at this time of year with berries, applesauce, and blanched vegetables from the garden: Swiss chard, snap beans, and grated zucchini especially.