Want to grow more of your own food but aren't sure where to start?
Wish you'd paid more attention when Grandma tried to show you how to make her famous salsa, jam, or pickles?
Want to eat healthy, local food on a budget?
Let me show you how!
I teach edible self-sufficiency skills to adults, teens, and kids in a variety of settings, from schools to community halls, convention centres to libraries.
- Growing vegetables in a tough climate
- How to save money and eat well
- Preserving the harvest
- Getting kids interested in food: gardening and cooking with children
- Healing from concussion: eating well for brain health
For more information, or to book an event, please contact me below!