learning through food
What I Learned Making Food From Seven “Banned” Countries
This past holiday Monday, I and a group of friends and family held a fundraising dinnerat my son’s school in support of two organizations supporting human rights and immigrant settlement in our community. Our goal was to make a dish from each of the seven countries on the current US travel ban (Iran, Iraq, Somalia, Yemen, Sudan, Syria and Libya).
I’m happy to report that we sold all 50 tickets to the event, and raised over $1000.00 in support of the American Civil Liberties Union and the Immigrant Services Association of Nova Scotia.
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